American Onion Rings
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 large vegetable onions
- 125 g flour
- 230 ml beer
- salt and pepper
- Oil for deep-frying
Print Recipe
Pin Recipe Instructions
- Cut the vegetable onions into rings ½ cm thick. Mix the flour and beer into a smooth batter and season with salt and pepper.
- Heat the oil in a saucepan to approx. 180 degrees, add a test drop of dough if necessary, when the oil bubbles and the droplet slowly turns golden yellow, the temperature is right.
- Dip the onion rings in the batter and deep-fry in the hot fat until golden. Drain on kitchen paper.
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