Summary

Ingredients

• 2 large vegetable onions
• 125 g flour
• 230 ml beer
• salt and pepper
• Oil for deep-frying

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Instructions

1. Cut the vegetable onions into rings ½ cm thick. Mix the flour and beer into a smooth batter and season with salt and pepper.
2. Heat the oil in a saucepan to approx. 180 degrees, add a test drop of dough if necessary, when the oil bubbles and the droplet slowly turns golden yellow, the temperature is right.
3. Dip the onion rings in the batter and deep-fry in the hot fat until golden. Drain on kitchen paper.