Wholemeal Curd Cheese Rolls with Turmeric and Onions
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g onion (s), diced
- 1 tablespoon rapeseed oil
- 1 teaspoon pepper, black, freshly ground
- 0.5 teaspoon ½ salt
- 2 teaspoons turmeric
- 250 g spelled flour (whole rain)
- 1 packet tartar baking powder
- 0.5 teaspoon ½ coriander powder
- 0.5 teaspoon ½ cardamom powder
- 250 g low-fat quark (low-fat curd cheese)
- 3 tablespoon low-fat yogurt
- 1 egg (s)
- 1 tablespoon herbs
Print Recipe
Pin Recipe Instructions
- Heat the oven to 200 degrees.
- Heat the rapeseed oil with turmeric and pepper in a small saucepan. Fry the onion cubes briefly in it, remove from the heat and let cool down a little.
- Mix the dry ingredients in a bowl, add the curd cheese, yoghurt, egg and onion. A smooth dough is created very quickly.
- Shape 8 rolls of equal size with wet hands. Brush with water. Bake on a baking sheet lined with baking paper at approx. 200 degrees for about 25 - 35 minutes.
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