Festive Roll with Curd Cheese
by Editorial Staff
Spectacular, tasty and easy-to-prepare festive roll with curd cheese filling. The most delicate snack, it is impossible to resist, the hand itself reaches to try!
Ingredients
For the test:
- Eggs – 6 pcs.
- Vegetable oil – 6 tbsp
- Cream (fat content 20%) – 3 tbsp
- Flour – 6 tbsp
- Baking powder – 2 teaspoon
- Salt to taste
- Chopped spinach – 2-3 tbsp
- Ground paprika – 2 tbsp
- Grated hard cheese – 3 tbsp
For filling:
- Curd cheese – 400 g
- Dry garlic – 1 teaspoon
- For homemade curd cheese:
- Kefir – 500 ml
- Sour cream – 400 ml
- Salt – 1/4 teaspoon
Directions
- The products are the most common. Spinach can be replaced with parsley and dill.
- We divide the eggs into whites and yolks. We send the egg whites to the mixer, add a pinch of salt and beat until stable peaks. Divide the yolks by two into three different cups.
- Add a pinch of salt to each container with yolks, 1 tablespoon. a spoonful of cream, 2 tablespoon. tablespoons of flour and 1/3 of baking powder. It remains only to send grated cheese to the first cup, chopped spinach to the second, and ground paprika to the third.
- While we were mixing and preparing the yolk mass, the whites beat perfectly.
- Visually divide the proteins into three parts and fold them into each part of the dough with folding movements.
- You will get three types of dough: yellow, green and red.
- On a prepared baking sheet (I have a baking sheet measuring 27×35 cm, covered with ordinary baking paper, greased with butter and sprinkled with flour), alternating colors, spread the airy dough in strips.
- We bake in a preheated oven at a temperature of 200 degrees for 10-12 minutes. Remove the finished layer from the sheet and let it cool on a wire rack.
- In the meantime, I’ll tell you how I made curd cheese (you can buy it). The night before, I mixed kefir (3.2%) and sour cream (200 ml 10% and 200 ml 20%), slightly added salt. I threw it back for a couple of hours in a colander covered with non-woven fabric (or gauze). At night, I put my structure in the refrigerator and in the morning I received a delicious, delicate curd cheese. The serum was 600 ml.
- For our recipe, add dry garlic to the curd cheese.
- Turn the tricolor cake over (remove the paper), cover with a foil and turn over the cake on the film again so that its underside is the outer part of the roll.
- Distribute the curd cheese filling over the cooled crust and gently fold the roll with a film.
- We wrap a roll with curd cheese in a film and put it in the refrigerator for at least an hour. This appetizer for the festive table can be prepared in advance.
- Cut the festive curd cheese roll before serving. Nice and tasty! And if you add a little red fish, it will turn out quite like New Year’s!
Enjoy your meal!
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