Wholemeal Cottage Cheese Dumplings
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g low-fat quark
- 3 egg (s)
- 200 g whole wheat flour
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mix all ingredients into a homogeneous dough. Let sit for ten minutes (or more).
- Bring lightly salted water to a boil. Cut about 6 - 8 knobs from the dough and add to the boiling water. Let it stand for ten minutes.
- Goes well with hearty vegetables, e.g., Carrot Vegetables. Or sprinkled with cinnamon sugar with sweet compote.
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