by Editorial Staff
Dumplings with spinach, cottage cheese, and brine cheese are delicious and satisfying. They have a thin very tender dough and a juicy and bright filling. The dish turns out to be quite nutritious and not at all heavy. The usual steps for making dumplings, but as a result, this traditional dish will sparkle with new colors!
Cook: 1 hour 30 minutes
Servings: 4
For filling:
For the filling (optional):
Enjoy your meal!
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