Pickled Goat Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 cloves garlic
- 1 shallot (s)
- 225 g cheese (oat cheese), or sheep cheese
- 2 sprigs thyme
- 4 sage leaves, small
- 1 bay leaf, grated
- Black pepper, coarsely crushed
- olive oil
Print Recipe
Pin Recipe Instructions
- A sealable 400 ml jar is required for insertion.
- Peel the garlic cloves and shallot and cut both into thin slices. Divide the goat cheese into 1 cm thick slices. Layer alternately cheese and herbs, garlic, onion and pepper in the glass. Then fill up with good olive oil.
- Now the cheese should steep in the refrigerator for at least 3 days.
- The cheese tastes excellent as a starter or as a snack with toasted wholemeal bread or garlic baguette.
- Tip:
- Makes a great gift.
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