Goat Cheese – Tartlets
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices puff pastry, square
- 1 bunch spring onion (s)
- 1 teaspoon thyme, dried, better a little fresh
- 1 egg yolk
- 7 tablespoon crème fraîche
- 1 pinch (s) salt
- some pepper, whiter
- 4 small goat cream cheese - thalers
- 4 tablespoon cranberries, (from the glass)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C or convection 175 ° C.
- Thaw the puff pastry a little and fold in the pastry squares about 1/2 cm on each side and press down. Place on a baking sheet lined with baking paper, whisk the egg yolks and brush the dough squares with them. Bake in the oven for about 8 minutes.
- In the meantime, cut the washed spring onions into rings and mix with the créme fraíche, add dried or fresh (leaves plucked) thyme, salt and pepper.
- Fill the pre-baked tartlets with the mixture, place the goat cheese thaler on top and bake in the oven for another 10 minutes.
- Serve warm and with 1 tablespoon of cranberries.
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