Tartlets with Cheese and Tomatoes

by Editorial Staff

An easy-to-prepare, very tasty, and cute appetizer – cheese-filled tartlets, decorated with halves of cherry tomatoes and herbs. Filled tartlets are usually served as a cold appetizer, but cheese tartlets can also be served hot if desired.

Ingredients

  • Sand tartlets – 10-12 pcs.
  • Hard cheese – 150 g
  • Eggs – 2 pcs.
  • Garlic – 1-2 cloves
  • Cherry tomatoes – 5-6 pcs.
  • Mayonnaise – 2-3 tbsp
  • Salt to taste
  • Ground black pepper – to taste
  • Fresh greens – for decoration

Directions

  1. Grate hard cheese on a fine grater, put in a deep bowl.
  2. Grate the cooled boiled eggs on a fine grater and add to the cheese.
  3. Season the cheese filling with salt and pepper to taste. Peel the garlic, pass through a press and add to the filling. Season with mayonnaise, stir.
  4. Place the tartlets on a firm, comfortable surface.
  5. Place a spoonful of the cheese and egg filling in each tartlet.
  6. Garnish the cheese-filled tartlets with the cherry tomatoes cut in half.
  7. Add a couple of sprigs of fresh dill or parsley.
  8. For fun, I put one tartlet in the microwave for 20 seconds – the cheese melted and the appetizer turned out to be even tastier than cold. And you choose the option that you like best.

Enjoy your meal!

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