Cheese Baskets (Tartlets)
by Editorial Staff
Tartlet baskets made from cheese melted in the oven. Cheese tartlets are perfect for filling a wide variety of fillings.
Ingredients
- Hard cheese – 200-250 g
- Breadcrumbs
Directions
- Grate the cheese on a fine grater.
- Cover the baking sheet with baking paper.
- Take a suitable cylindrical shape and place on a baking sheet. Sprinkle some bread crumbs (about a pinch) in the middle so that the cheese does not stick to the paper. This can be done without a form.
- Pour a layer of grated cheese (about 0.5 cm high) onto the crackers. Flatten it. Remove the form.
- In the same way, make the rest of the round cheese blanks.
- Preheat the oven. Bake the cheese at 180 degrees for 5-7 minutes so that it melts.
- Prepare shapes (eg inverted stacks). While it is hot, separate the cheese from the paper with a spatula, immediately place it on a glass dish and press the edges with your hands. Leave to cool completely. Then put the tartlets in the refrigerator for an hour.
- Remove the finished tartlets from the cups. The tartlets are ready, you can fill them with any filling.
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