Cheese – Spinach – Tartlets

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 1 hr 40 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

  • 300 g spinach leaves, frozen
  • 50 g tomato (s), dried in oil
  • 125 g butter
  • 250 g flour
  • salt
  • 4 medium egg (s)
  • 1 onion (s)
  • 2 cloves garlic
  • 1 teaspoon olive oil
  • 300 g double cream cheese
  • 2 tablespoon breadcrumbs
  • pepper
  • Nutmeg, grated
  • 25 g pine nuts
  • Basil, for garnish
  • Fat and flour for molds and work surfaces
Cheese – Spinach – Tartlets
Cheese – Spinach – Tartlets

Instructions

  1. Thaw the spinach in a colander. Drain the tomatoes. Cut the butter into pieces for the dough. Knead the flour, butter, 1 pinch of salt and 1 egg into a smooth dough, wrap in foil and refrigerate for about 20 minutes.
  2. Cut tomatoes into strips, set some aside for sprinkling. Finely dice the onion and garlic. Heat 1 teaspoon of oil in a small, coated pan. Sauté the onion and garlic until translucent while turning.
  3. Mix the cream cheese and 3 eggs.
  4. Grease 8 tartlet molds (approx. 10cm diameter) with removable bases and dust with flour.
  5. Divide the dough into 8 pieces and roll out thinly on a floured work surface. Line the molds with it, cut off the protruding edges, prick the bases several times with a fork and sprinkle with a little breadcrumbs.
  6. Squeeze out the spinach. Mix with onion, garlic, tomatoes and about 2/3 of the cream cheese mixture. Season with salt and pepper and nutmeg. Spread on the dough. Bake in a preheated oven (200 ° electric stove 175 ° convection) for 25-35 minutes until golden brown. Spread the remaining cream cheese mixture on the tartlets approx. 10 minutes before the end of the baking time, and bake to the end.
  7. Roast the pine nuts until golden brown. Let the tartlets cool down briefly, then remove them from the molds. Sprinkle the tartelettes with the remaining tomatoes and pine nuts and garnish with basil and serve immediately.

Also Like

Spinach and Cream Cheese Tartlets

Good thing – “cream cheese” (aka cream cheese)! And here’s another great use for him – in these tartlets! Ingredients Butter, softened – 1/4 cup Cream cheese, softened – 3 tbsp Dark flour – 1/2 cup Parmesan cheese, shredded on a grater – 1/2 cup Butter – ...

Spinach Tartlets

An unleavened, very thin dough called phyllo (or filo) – from Mediterranean cuisine. An amazing dough, from which you can make anything (pies, strudels, etc.), is sold as separate sheets. At home, it is theoretically possible to cook it (from vegetable oi...

Spinach Shrimp Tartlets

The perfect spinach shrimp tartlets recipe with a picture and simple step-by-step instructions. More...

Cheese Tartlets

Having prepared these cheese baskets, you will surprise your guests without much difficulty! Ingredients Cheese – 100 g Starch – 0.5-1 tbsp Directions Grate cheese on a coarse grater. Sprinkle with starch and stir. Sketch cheese at random with your hands....

Cheese and Cream Tartlets

The perfect cheese and cream tartlets recipe with a picture and simple step-by-step instructions. More...

Cheese Appetizer in Tartlets

Any appetizer served in tartlets takes on a festive look. It is customary to prepare snacks in tartlets for a buffet table, but at home we can use small elegant tartlets for serving salads and snacks, for example, for a savory cheese snack with garlic. In...

Cheese Baskets (Tartlets)

Tartlet baskets made from cheese melted in the oven. Cheese tartlets are perfect for filling a wide variety of fillings. Ingredients Hard cheese – 200-250 g Breadcrumbs Directions Grate the cheese on a fine grater. Cover the baking sheet with baking paper...

Goat Cheese – Tartlets

The perfect goat cheese – tartlets recipe with a picture and simple step-by-step instructions. More...

Tartlets with Cheese and Fish

Cheese, fish, and tomato appetizer prepared in filo dough tartlets. Ingredients Smoked trout, boneless and skinless fillet – 75 g Gruyere cheese (shredded on a grater) – 50 g Mascarpone cheese – 1150 g Parmesan cheese (shredded on a grater) – 50 g Cherry ...

Tartlets with Cheese and Tomatoes

An easy-to-prepare, very tasty, and cute appetizer – cheese-filled tartlets, decorated with halves of cherry tomatoes and herbs. Filled tartlets are usually served as a cold appetizer, but cheese tartlets can also be served hot if desired. Ingredients San...

Tartlets with Gherkins and Cheese

Juicy and delicious tartlets with cheese and pickled cucumbers (gherkins) will be an ideal snack for the New Year’s table. Preparing a festive snack is very simple and in just a few minutes. Cook: 10 mins Servings: 4 Ingredients Tartlets – 8-10 pcs. Hard ...

Tartlets with Mushrooms and Cheese

A good appetizer for a festive table. We use ready-made tartlets in this recipe and snacks for the new year 2021 will be replenished with an excellent option. Cook: 30 minutes Ingredients Champignons – 500 g Cheese – 100 g Onions – 2 pcs. Garlic – 2 clove...

Tartlets with Onion and Cheese

Tartlets with onions and cheese are a great appetizer for any table. Servings: 6 Ingredients Onions (cut in half rings) – 1 pc. Dried thyme – 1/2 teaspoon Leeks (thinly sliced) – 450 g Gruyere cheese or similar (shredded on a grater) – 50 g Butter – 25 g ...

Tartlets with Tomatoes and Cheese

Tomato and cheese tartlets are a delicious dish that can be cooked in 15-20 minutes if you have ready-made puff pastry. Cook: 20 mins Servings: 5 Ingredients Cherry tomatoes – 5-6 pcs. Puff pastry – 250 g Greens (dill, parsley, green onions) – 0.5 bunch G...

Salmon and Spinach Tartlets with Beurre Blanc

The perfect salmon and spinach tartlets with beurre blanc recipe with a picture and simple step-by-step instructions. More...

Chicken Tartlets with Mushrooms and Cheese

Chicken tartlets with mushrooms and cheese can also be made for dinner, if you keep an eye on your figure. They contain practically no carbohydrates, so tasting such a dish will not affect your sides! Ingredients Chicken fillet – 1 pc. Mushrooms – 200 g H...

Blueberry – Cream Cheese – Tartlets

The perfect blueberry – cream cheese – tartlets recipe with a picture and simple step-by-step instructions. More...

Asparagus Tartlets with Goat Cheese

The perfect asparagus tartlets with goat cheese recipe with a picture and simple step-by-step instructions. More...

Tartlets with Avocado, Shrimps and Cheese

Delicious tartlets with avocado, shrimp and curd cheese pasta. Follow this recipe and try a simple, healthy, and beautiful snack. Cook: 20 mins Ingredients Avocado – 1 pc. Shrimps – 300 g Curd cheese – 150 g Olive oil – 1 tbsp Garlic – 3-4 cloves Lime – 0...

Tartlets with Cheese and Crab Filling

Delicate, creamy appetizer with crab meat will impress your guests. Ingredients Wheat flour – 230 g Salt – a pinch of salt Butter (finely chopped) – 120 g Ricotta cheese – 230 g (1 glass) Onions (chopped on a grater) – 1 tbsp Parmesan cheese (grated) – 30...

Comments for "Cheese – Spinach – Tartlets"