Summary

Ingredients

• 4 slices puff pastry, square
• 1 bunch spring onion (s)
• 1 teaspoon thyme, dried, better a little fresh
• 1 egg yolk
• 7 tablespoon crème fraîche
• 1 pinch (s) salt
• some pepper, whiter
• 4 small goat cream cheese - thalers
• 4 tablespoon cranberries, (from the glass)

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Instructions

1. Preheat the oven to 200 ° C or convection 175 ° C.
2. Thaw the puff pastry a little and fold in the pastry squares about 1/2 cm on each side and press down. Place on a baking sheet lined with baking paper, whisk the egg yolks and brush the dough squares with them. Bake in the oven for about 8 minutes.
3. In the meantime, cut the washed spring onions into rings and mix with the créme fraíche, add dried or fresh (leaves plucked) thyme, salt and pepper.
4. Fill the pre-baked tartlets with the mixture, place the goat cheese thaler on top and bake in the oven for another 10 minutes.
5. Serve warm and with 1 tablespoon of cranberries.