Baked Goat Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 450 g mixed salad (rocket, radicchio, chicory)
- 2 tomato (s)
- 1 sprig rosemary
- 8 small cheeses, (goat cheese)
- 6 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- salt and pepper
- 1 bunch chives
Print Recipe
Pin Recipe Instructions
- Clean, wash and pat dry the salads. Cut the tomatoes into fine strips. Strip the rosemary needles from the stem. Preheat the oven to 200 ° C.
- Divide the goat cheese on four ovenproof plates. Drizzle with ½ tablespoon oil and sprinkle with rosemary. Bake for about 7 minutes.
- Mix the remaining olive oil, balsamic vinegar, salt and pepper into a marinade. Arrange the lettuce and tomato strips around the goat cheese and drizzle with the marinade. Cut the chives into fine rolls and sprinkle over the salad.
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