Tomato Carpaccio with Baked Goat Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 piece (s) cheese, small round goat cheese or slices goat roll
- 4 large tomato (s), fleshy
- 1 bunch basil
- 2 tablespoon olives, black, without stone
- 2 teaspoons honey
- 2 tablespoon lemon juice
- 3 tablespoon olive oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 °. Line a baking sheet with parchment paper. Bake the goat cheese in the oven for 10 minutes.
- In the meantime, wash the tomatoes, remove the stalk and cut into thin slices. Arrange the tomato slices on a plate
- Cut the basil into fine strips. Chop the olives. Spread both on the tomatoes.
- Whisk the honey with the lemon juice, salt and pepper. Withhold the oil. Spread the dressing on the tomatoes.
- Take the goat cheese out of the oven and serve on the tomatoes.
- Garnish with pepper from the mill
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