Go Back

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

Tomato Carpaccio with Baked Goat Cheese
Tomato Carpaccio with Baked Goat Cheese
Print Recipe Pin Recipe

Instructions

  1. Preheat the oven to 180 °. Line a baking sheet with parchment paper. Bake the goat cheese in the oven for 10 minutes.
  2. In the meantime, wash the tomatoes, remove the stalk and cut into thin slices. Arrange the tomato slices on a plate
  3. Cut the basil into fine strips. Chop the olives. Spread both on the tomatoes.
  4. Whisk the honey with the lemon juice, salt and pepper. Withhold the oil. Spread the dressing on the tomatoes.
  5. Take the goat cheese out of the oven and serve on the tomatoes.
  6. Garnish with pepper from the mill