Summary

Ingredients

• 450 g mixed salad (rocket, radicchio, chicory)
• 2 tomato (s)
• 1 sprig rosemary
• 8 small cheeses, (goat cheese)
• 6 tablespoon olive oil
• 2 tablespoon balsamic vinegar
• salt and pepper
• 1 bunch chives

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Instructions

1. Clean, wash and pat dry the salads. Cut the tomatoes into fine strips. Strip the rosemary needles from the stem. Preheat the oven to 200 ° C.
2. Divide the goat cheese on four ovenproof plates. Drizzle with ½ tablespoon oil and sprinkle with rosemary. Bake for about 7 minutes.
3. Mix the remaining olive oil, balsamic vinegar, salt and pepper into a marinade. Arrange the lettuce and tomato strips around the goat cheese and drizzle with the marinade. Cut the chives into fine rolls and sprinkle over the salad.