I really love beets and goat cheese – so it’s not surprising that I prepared this wonderful snack for my friends. I recommend it now to you too))):
Summary
| Course | Side Dish |
Ingredients
Ingredients- 0.5 lemon juice
- 2 tablespoon / L wine vinegar
- 0.25 cup olive oil
- a pinch of pepper salt
- 1 chile
- 2 cloves of garlic
- 1 teaspoon cane sugar/honey
- 1 teaspoon balsamic
- 0.5 teaspoon mustard and coriander seeds
- 1 teaspoon thyme
- baguette
- goat cheese
Print Recipe
Pin Recipe Instructions
- We bake the beets the day before in foil at 200 C until tender. Meanwhile, mix all the ingredients (chop the chili, crush the garlic, heat the grains in a pan)
- Peel the still hot beets and cut them into small pieces. Transfer to a jar, pour over the marinade, and leave to marinate for 3-4 hours, stirring occasionally.
- The beets will be ready in a day, they can be stored for up to 10 days in the refrigerator.
- Dry the baguette in the oven or grill, put the marinated beets, pour a little marinade.
- Cut the cheese into thin slices, put it on top of the bar, and serve!
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