Hot Sandwiches with Goat Cheese, Honey and Oregano
by Editorial Staff
An original goat cheese appetizer for lovers of this unique, but the undoubtedly healthy product. Choose fresh cheese with a lighter flavor or spicier cheese. The recipe also does not restrict you to a certain type of honey and leaves you the right to choose your flavor.
Cook: 15 minutes
Servings: 4
Ingredients
- Honey – 2 tbsp
- Dry wine (sherry) – 2 tbsp
- Goat cheese – 300 g
- Baguette – 1 pc.
- Dried oregano – 2 tbsp
Directions
- Cut the baguette into slices about 1 cm thick and brown. Cut the cheese into 1 cm slices.
- Combine honey and wine in a saucepan. Stir over low heat until honey dissolves.
- Put the cheese on top of the toast. Top with the wine-honey mixture and sprinkle with oregano. Bake the sandwiches under the broiler (about 20 cm apart) for 3-5 minutes. Serve immediately.
Bon Appetit!
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