Figs with Goat Cheese and Honey

Summary

Ingredients

• 4 fig (s), fresh
• 150 g oat cheese (soft oat cheese)
• Pepper berries, pink, pink
• 80 g pistachios, chopped
• 4 teaspoons honey

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Instructions

1. Cut the figs crosswise from top to bottom and fold the corners apart. Crumble the goat cheese on top. Place in a baking dish and bake briefly at 200 ° C until the cheese has melted slightly.
2. Then place one fig each on a plate, grind pink pepper berries over them, distribute the pistachios over the figs and drizzle honey over the whole plate in a spiral.