Goat Cheese Sandwiches
by Editorial Staff
This goat cheese paste can be used for making sandwiches, and also as an addition to pasta.
Ingredients
- Goat cheese – 180 g
- Salt and black pepper
- Pesto sauce
- Green onions (chopped) optional
Directions
- In a medium bowl, mash the cheese with a fork.
- Season with salt and pepper. Add pesto sauce. Cover with a tight lid or cling film, refrigerate, store no more than 24 hours.
- Remove from refrigerator 10 minutes before serving. Spread on bread, sprinkle with green onions.
Enjoy your meal!
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