Goat Cream Cheese – Bruschetta with Caramelized Apples
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 slices ciabatta
- 150 g oat cream cheese
- 1 apple, sour
- 1 teaspoon butter
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Preheat the grill to 220 degrees.
- Brush the ciabatta slices generously with fresh goat cheese. Roast on the oven shelf for about 5-10 minutes.
- Cut the apple into wedges. Put butter in a saucepan and melt, add apple wedges and sauté briefly. Add sugar and continue steaming apples until they are caramelized golden brown. Put on top of the goat cheese.
- Simply as a starter or with lamb`s lettuce and balsamic dressing.
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