Goat Cream Cheese with Figs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 min |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g oat cream cheese
- 5 small fig (s), fresh
Print Recipe
Pin Recipe Instructions
- Chop the figs very finely and mix them with the goat cream cheese.
- It is best to prepare a day in advance so that it can go through nicely. Baguette tastes perfect with it.
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