Tomato, Goat Cheese and Fig Platter with Rocket
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g oat cheese, semi-hard cheese
- 30 g olive oil
- 20 g fi vinear
- 1 tablespoon lemon juice
- salt
- Pepper, more colorful, from the mill
- 50 g rocket
- 350 g tomato (s)
- 200 g fi (s), fresh
Print Recipe
Pin Recipe Instructions
- Mix the oil, vinegar, lemon juice, salt and pepper in a larger bowl and season the dressing vigorously. Cut the goat cheese into slices and marinate in the seasoning mixture for 10 minutes.
- Then place the cheese slices on a plate.
- Cut off the thick stems from the washed rocket, turn the leaves in the remaining seasoning mixture several times and then distribute them on a large, flat plate.
- Cut the washed and cleaned tomatoes and figs into slices.
- Now alternately arrange a tomato, cheese and fig slice on the plate like a brick until all the slices are laid out. Sprinkle some more pepper over the top, garnish and serve. Very fresh and filling.
- 400 Kcal per serving.
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