Summary

Ingredients

• 100 g oat cheese, semi-hard cheese
• 30 g olive oil
• 20 g fi vinear
• 1 tablespoon lemon juice
• salt
• Pepper, more colorful, from the mill
• 50 g rocket
• 350 g tomato (s)
• 200 g fi (s), fresh

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Instructions

1. Mix the oil, vinegar, lemon juice, salt and pepper in a larger bowl and season the dressing vigorously. Cut the goat cheese into slices and marinate in the seasoning mixture for 10 minutes.
2. Then place the cheese slices on a plate.
3. Cut off the thick stems from the washed rocket, turn the leaves in the remaining seasoning mixture several times and then distribute them on a large, flat plate.
4. Cut the washed and cleaned tomatoes and figs into slices.
5. Now alternately arrange a tomato, cheese and fig slice on the plate like a brick until all the slices are laid out. Sprinkle some more pepper over the top, garnish and serve. Very fresh and filling.
6. 400 Kcal per serving.