Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g lettuce (e.. rocket and lamb`s lettuce)
- 3 fig (s)
- 4 slices goat cheese
- 250 ml port wine
- 1 sprig rosemary
- honey
- salt and pepper
- Balsamic vinegar
- olive oil
Print Recipe
Pin Recipe Instructions
- Reduce the port wine with the rosemary, salt and pepper. Quarter and peel the figs and simmer for a few minutes with the port wine.
- Put enough honey in a pan until the bottom is covered and heat. When the honey bubbles, add the goat cheese slices and fry on both sides until they have turned color.
- Make a vinaigrette from the olive oil, balsamic vinegar, salt and pepper. Now arrange the salad with the figs and the goat cheese on a plate and drizzle with the vinaigrette.
- Beef steaks go well with it.
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