Salad with Figs and Goat Cheese

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Reduce the port wine with the rosemary, salt and pepper. Quarter and peel the figs and simmer for a few minutes with the port wine.
Put enough honey in a pan until the bottom is covered and heat. When the honey bubbles, add the goat cheese slices and fry on both sides until they have turned color.
Make a vinaigrette from the olive oil, balsamic vinegar, salt and pepper. Now arrange the salad with the figs and the goat cheese on a plate and drizzle with the vinaigrette.
Beef steaks go well with it.

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