Summary

Ingredients

• 150 g lettuce (e.. rocket and lamb`s lettuce)
• 3 fig (s)
• 4 slices goat cheese
• 250 ml port wine
• 1 sprig rosemary
• honey
• salt and pepper
• Balsamic vinegar
• olive oil

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Instructions

1. Reduce the port wine with the rosemary, salt and pepper. Quarter and peel the figs and simmer for a few minutes with the port wine.
2. Put enough honey in a pan until the bottom is covered and heat. When the honey bubbles, add the goat cheese slices and fry on both sides until they have turned color.
3. Make a vinaigrette from the olive oil, balsamic vinegar, salt and pepper. Now arrange the salad with the figs and the goat cheese on a plate and drizzle with the vinaigrette.
4. Beef steaks go well with it.