Smokeys Dried Fruit Cottage Cheese on Toasted Wholemeal Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 8 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g cottae cheese
- 100 g mixed dried fruits (e.. apples, pears and apricots), finely diced
- 1 stick cinnamon
- 1 teaspoon lemon juice
- 100 ml water
- 50 g walnuts, chopped
- 4 slices bread (wholemeal bread), toasted
Print Recipe
Pin Recipe Instructions
- Bring the water with the cinnamon stick to the boil, add the lemon juice and the dried fruit cut into cubes. Bring it to the boil again briefly and then take it off the fire, put the lid on. Let it steep overnight (or at least 4 hours).
- If there is still liquid in the morning, pour it off and remove the cinnamon stick. Mix the fruits well with the cottage cheese and spread them on the 4 slices of bread. Sprinkle with the nuts.
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