Smokeys Dried Fruit Cottage Cheese on Toasted Wholemeal Bread

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 8 hrs 20 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g cottae cheese
  • 100 g mixed dried fruits (e.. apples, pears and apricots), finely diced
  • 1 stick cinnamon
  • 1 teaspoon lemon juice
  • 100 ml water
  • 50 g walnuts, chopped
  • 4 slices bread (wholemeal bread), toasted
Smokeys Dried Fruit Cottage Cheese on Toasted Wholemeal Bread
Smokeys Dried Fruit Cottage Cheese on Toasted Wholemeal Bread

Instructions

  1. Bring the water with the cinnamon stick to the boil, add the lemon juice and the dried fruit cut into cubes. Bring it to the boil again briefly and then take it off the fire, put the lid on. Let it steep overnight (or at least 4 hours).
  2. If there is still liquid in the morning, pour it off and remove the cinnamon stick. Mix the fruits well with the cottage cheese and spread them on the 4 slices of bread. Sprinkle with the nuts.

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