A great idea for a delicious and hearty breakfast: crunchy croutons fried in butter and nutritious cottage cheese with sour cream and stewed apples! A good mood for the whole day is guaranteed!
Summary
| Cook Time | 20 minutes |
| Total Time | 20 minutes |
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Apple – 1 pc.
- Cottage cheese (soft) – 90 g
- Sour cream – 50 g
- Powdered sugar – 2 teaspoon
- Ground cinnamon – 0.25 teaspoon
- White bread – 4 slices
- Butter – 30 g
Print Recipe
Pin Recipe Instructions
- Fry slices of bread in butter on both sides.
- Peel the apple, cut the core. Grate the apple with a fine grater. Combine the grated apple, icing sugar, and cinnamon in a frying pan. Simmer over medium heat, stirring constantly, for about 2-3 minutes. Then leave to cool.
- Combine cottage cheese and sour cream in a bowl. Mash with a fork and mix well.
- Add cooled stewed apples to the curd.
- Stir again.
- Put the curd and apple mass on the croutons and serve immediately!
Enjoy your meal!
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