Cottage Cheese Pies with Apples

by Editorial Staff

Curd dough is called false yeast dough – products made from it are just as soft, but such a dough is prepared on the basis of cottage cheese and without yeast, it is easier and always without problems. Today we will cook fried cottage cheese dough pies with a lot of apple filling. The pies are amazing!

Servings: 12

Cook: 1 hour

Ingredients

For the dough:

  • Cottage cheese – 200 g
  • Egg – 1 pc.
  • Salt – 0.25 teaspoon
  • Sugar – 1.5-2 tbsp
  • Flour – 130-150 g + for working with dough
  • Soda – 0.25 teaspoon.

For filling:

  • Apples – 4 pcs. (800 g)
  • Butter – 30 g
  • Sugar – 60 g

For frying pies:

  • Sunflower oil – 120 ml

Directions

  1. Prepare the pie dough first. Transfer the curd to a bowl and add sugar.
  2. Grind cottage cheese with sugar with a spoon. Add egg, salt and baking soda.
  3. Stir the ingredients with a spoon until smooth.
  4. Add flour to the rest of the dough ingredients. Stir with a spoon.
  5. Gather the curd dough with your hand into a ball and stir a little more. The dough will be sticky, soft.
    Place the pie dough in a bag and refrigerate while the apple filling is cooking.
  6. Peel the apples, cut the pulp into small cubes.
  7. Melt the butter in a skillet or saucepan. Place the diced apple cubes and simmer over medium heat, stirring occasionally, for about 5 minutes. The apples should soften a little, but don’t overdo the stirring intensity and cooking time – we shouldn’t be making applesauce!
  8. Transfer the stewed apples from the pan to a sieve or colander. Place a colander on a bowl. Let the apple filling cool to room temperature. During this time, the juice will drain, which is absolutely not needed in the filling for the pies.
  9. So, when the apple filling has cooled down, take the dough out of the refrigerator and on a floured work surface divide it into 10-12 pieces, according to the number of pies.
  10. We form pies.
    Take one piece of dough and roll it into a palm-sized cake. Add flour as much as needed. The dough is sticky, but with the help of flour this nuance is eliminated.
  11. Pour sugar in the middle of the rolled flatbread, about 1 teaspoon. without a slide.
  12. Put the apple filling on the sugar, about 1 tablespoon. for one pie.
  13. Fold the edges of the dough over the filling as if you were forming a dumpling.
  14. Turn the apple pie over with the seam side down and press down slightly with your palm. Thus, shape the rest of the patties.
  15. Heat the sunflower oil in a skillet.
  16. Fry the apple cottage cheese pies on a slightly less than medium heat until golden brown.
  17. In this way, fry all the cottage cheese dough pies.

Fried pies with apples are ready.
Bon Appetit!

Also Like

Cheese Pies with Apples

Magic fragrant pies made of crispy cheese dough stuffed with large slices of aromatic apples – this is a very tasty pastry! Servings: 7 Cook: 1 hour 20 minutes Ingredients For the dough: Flour – 300 g Hard cheese – 150 g Butter – 150 g Water – 80-90 ml Fo...

Fried Cottage Cheese Dough Pies

Curd dough for patties is not often used in home cooking. And in vain, professional chefs assure, since such a dough is incredibly easy to prepare and divinely delicious when consumed. Fried meat pies made from curd dough are very good. Servings: 8 Cook: ...

Manzari (Pies with Cottage Cheese and Herbs)

I recommend the manzari recipe – delicious fried pies with cottage cheese, eggs and herbs. Manzari can be made from yeast or unleavened dough. Servings: 12 Cook: 1 hour Ingredients For the dough: Serum (or water) – 0.5 l Vegetable oil – 1-2 tablespoon. do...

Thin Pies with Cottage Cheese and Herbs

Thin crispy dough and delicate curd and cheese filling with herbs will impress lovers of fried pies. Ingredients For the dough: Ryazhenka – 200 ml Egg – 1 pc. Flour – 300 g Baking powder – 1 teaspoon Salt – 0.5 teaspoon Vegetable oil – 1 tbsp For filling:...

Puff Pies with Cottage Cheese and Herbs

Flaky, crispy and delicious placinths made from common, readily available foods. Cook: 1 hour Ingredients For the dough: Water – 350 ml Flour – 500 g Salt – a pinch For filling: Cottage cheese (or feta cheese) – 300 g Dill greens – 2 bunches Green onions ...

Shortcrust Cheese Dough Pies with Apples

These delicious juicy pies are an amazing combination of unusual shortcrust pastry with grated cheese and delicious apple filling! The addition of aromatic spices to the apple gives a special charm to the filling. Servings: 4 Cook: 2 hours 30 minutes Ingr...

Cottage Cheese and Apple Pie

Today we are preparing a delicious and simple pie for every day, from available products. The apple pie is moist and tender due to the large amount of cottage cheese. I advise you to definitely try this cottage cheese and apple pie. Ingredients Apple (lar...

Cottage Cheese – Apple – Pancakes

The perfect cottage cheese – apple – pancakes recipe with a picture and simple step-by-step instructions. More...

Cottage Cheese – Apple – Salad

The perfect cottage cheese – apple – salad recipe with a picture and simple step-by-step instructions. More...

Cottage Cheese Bagels with Apples

Cottage cheese rolls with apples are very tender and tasty. You and your family will definitely like it! Cook: 50 minutes (your 30 minutes) Ingredients Cottage cheese 5% fat – 200 g Eggs – 2 pcs. Vegetable oil – 30 ml Sugar – 4 tbsp Flour – 250-300 g + fo...

Cottage Cheese Casserole with Apples

This is a very simple, healthy, and beautiful dessert-casserole made from cottage cheese and yogurt, without semolina and flour. The curd layer is tender and airy due to the fact that the ingredients are whipped until smooth, and a large number of apples ...

Cottage Cheese Cupcake with Apples

To the delight of children, to the delight of adults, I tell you how to make a cottage cheese cake with apples! These are amazingly tasty and delicate pastries that are perfect for home gatherings with hot tea! Cook: 2 hour Servings: 6-8 Ingredients Flour...

Cottage Cheese with Apple and Cranberries

The perfect cottage cheese with apple and cranberries recipe with a picture and simple step-by-step instructions. More...

Apple and Cottage Cheese Casserole

Delicate apple and curd casserole with a rich aroma. Ingredients Cottage cheese – 400 g Apples – 300-400 g Eggs – 2 pcs. Sugar – 3-5 tbsp Semolina – 3-5 tbsp Bread crumbs – 2-3 tbsp Butter – 20 g Sour cream – 50-70 g Directions Mix cottage cheese, eggs, s...

Apple Pie with Cottage Cheese

The perfect apple pie with cottage cheese recipe with a picture and simple step-by-step instructions. More...

Apple Rolls with Cottage Cheese

The perfect apple rolls with cottage cheese recipe with a picture and simple step-by-step instructions. More...

Toast with Cottage Cheese and Apple

A great idea for a delicious and hearty breakfast: crunchy croutons fried in butter and nutritious cottage cheese with sour cream and stewed apples! A good mood for the whole day is guaranteed! Cook: 20 minutes Servings: 2 Ingredients Apple – 1 pc. Cottag...

Stuffed Apples with Cottage Cheese

The perfect stuffed apples with cottage cheese recipe with a picture and simple step-by-step instructions. More...

Mini Apple Pies

The perfect mini apple pies recipe with a picture and simple step-by-step instructions. More...

Pies with Apples in a Pan

Incredibly delicious pies with apples in a frying pan, the kind that grandmother cooked in childhood. This recipe will take you back to childhood and enjoy real homemade baked goods. This recipe will take you back to childhood and enjoy real homemade bake...

Comments for "Cottage Cheese Pies with Apples"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below