Cottage Cheese Cupcake with Apples
by Editorial Staff
To the delight of children, to the delight of adults, I tell you how to make a cottage cheese cake with apples! These are amazingly tasty and delicate pastries that are perfect for home gatherings with hot tea!
Cook: 2 hour
Servings: 6-8
Ingredients
- Flour – 300 Grams
- Sugar – 180 Grams
- Butter – 150 Grams
- Eggs – 3 Pieces
- Curd – 400 Grams
- Honey – 3 Art. spoons
- Baking powder – 3 teaspoons
- Cinnamon – 1 Tbsp. the spoon
- Ground cloves – 1/4 Teaspoon
- Salt – 1 Pinch
- Apples – 3 Pieces
Directions
- Rinse the apples and cut into slices, removing the core from them. The peel can be removed, but not required (optional).
- Sift flour with baking powder and spices. We mix.
- Beat butter with sugar until a homogeneous air mass is obtained.
- Whisk in the egg yolks one at a time. Stir the honey and cottage cheese. Combine both masses by gently mixing them.
- Add whipped egg whites and blocks separately. Stir, place the dough in a baking dish. Bake for 60 minutes at 180 degrees.
Bon Appetit!
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