Fritters
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup milk, boiled
- 1 egg (s), whisked
- 2 tablespoon vegetable oil
- 2 tablespoon sugar
- 1 packet yeast (dry yeast)
- 3 cup flour
- 1 teaspoon salt
- 0.5 teaspoon ½ cinnamon
- a little nutmeg, more grated
- Icing sugar for dusting
- Vegetable oil for deep-frying
Print Recipe
Pin Recipe Instructions
- Mix the milk with the egg, 2 tablespoons of vegetable oil and sugar in a bowl. Add the yeast and stir until it has dissolved. Add the flour with the salt and the spices (only season very little with the nutmeg - if necessary omit if you don`t like it) to the other ingredients, mix into a dough and knead well. Let this dough rise for about 45 minutes.
- Then knead again until the dough is supple. Then roll out the dough into a one inch thick dough. Then cut out small squares of 20 x 10 cm and cover and let rise for another 45 minutes.
- Heat the vegetable oil to 190 ° C and fry the dough squares in portions until golden brown. Turn now and then.
- Remove with a slotted spoon and drain on paper towels. Dust with icing sugar and serve hot.
- A cafe au lait is also sufficient.
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