Summary

Ingredients

• 1 cup milk, boiled
• 1 egg (s), whisked
• 2 tablespoon vegetable oil
• 2 tablespoon sugar
• 1 packet yeast (dry yeast)
• 3 cup flour
• 1 teaspoon salt
• 0.5 teaspoon ½ cinnamon
• a little nutmeg, more grated
• Icing sugar for dusting
• Vegetable oil for deep-frying

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Instructions

1. Mix the milk with the egg, 2 tablespoons of vegetable oil and sugar in a bowl. Add the yeast and stir until it has dissolved. Add the flour with the salt and the spices (only season very little with the nutmeg - if necessary omit if you don`t like it) to the other ingredients, mix into a dough and knead well. Let this dough rise for about 45 minutes.
2. Then knead again until the dough is supple. Then roll out the dough into a one inch thick dough. Then cut out small squares of 20 x 10 cm and cover and let rise for another 45 minutes.
3. Heat the vegetable oil to 190 ° C and fry the dough squares in portions until golden brown. Turn now and then.
4. Remove with a slotted spoon and drain on paper towels. Dust with icing sugar and serve hot.
5. A cafe au lait is also sufficient.