Elderflower Fritters
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 grams flour
- 1 tablespoon, leveled sugar
- 1 tablespoon, leveled vanilla sugar
- 1 pinch (s) salt
- 1 tablespoon oil
- 125 liters milk
- 2 medium egg (s)
- 10 elderflower umbels
- 0.5 kg ½ lard
- 2 tablespoons cinnamon and sugar mixture
Print Recipe
Pin Recipe Instructions
- Soak the elderflower briefly in lukewarm water and allow to drain - please do not soak!
- Prepare a liquid batter from flour, sugar, salt, oil, milk and eggs.
- Then pull the elder through the batter, starting with the flowers, and bake until golden brown in hot lard.
- Sprinkle the baked elderflower with cinnamon sugar and serve hot.
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