Appetizers & Snacks

Elderflower Fritters

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 150 grams flour
  • 1 tablespoon, leveled sugar
  • 1 tablespoon, leveled vanilla sugar
  • 1 pinch (s) salt
  • 1 tablespoon oil
  • 125 liters milk
  • 2 medium egg (s)
  • 10 elderflower umbels
  • 0.5 kg ½ lard
  • 2 tablespoons cinnamon and sugar mixture
Elderflower Fritters
Elderflower Fritters

Instructions

  1. Soak the elderflower briefly in lukewarm water and allow to drain - please do not soak!
  2. Prepare a liquid batter from flour, sugar, salt, oil, milk and eggs.
  3. Then pull the elder through the batter, starting with the flowers, and bake until golden brown in hot lard.
  4. Sprinkle the baked elderflower with cinnamon sugar and serve hot.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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