Elderflower Cakes
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 2 egg (s)
- 2 tablespoons beer, or highly carbonated mineral water
- 1 tablespoon sugar
- 3 tablespoon milk
- 4 tablespoon flour
- 0.25 teaspoon ¼ baking powder
- 1 pinch (s) salt
- 50 g butter
- 12 elderflower umbels, with a long stem
- Oil for deep-frying
- Powdered sugar to dust
Print Recipe
Pin Recipe Instructions
- Mix the dough ingredients together well one after the other to form a smooth dough (melt the butter, but do not let it get hot). The dough needs to stay very fluid. Hold the washed and very well drained flower umbels on the stem, dip them in the batter and then fry them immediately in 190 ° frying oil.
- Drain on kitchen paper and dust with powdered sugar.
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