Desserts

Elderflower Cakes

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Dessert
Cuisine European
Servings (Default: 12)

Ingredients

  • 2 egg (s)
  • 2 tablespoons beer, or highly carbonated mineral water
  • 1 tablespoon sugar
  • 3 tablespoon milk
  • 4 tablespoon flour
  • 0.25 teaspoon ¼ baking powder
  • 1 pinch (s) salt
  • 50 g butter
  • 12 elderflower umbels, with a long stem
  • Oil for deep-frying
  • Powdered sugar to dust
Elderflower Cakes
Elderflower Cakes

Instructions

  1. Mix the dough ingredients together well one after the other to form a smooth dough (melt the butter, but do not let it get hot). The dough needs to stay very fluid. Hold the washed and very well drained flower umbels on the stem, dip them in the batter and then fry them immediately in 190 ° frying oil.
  2. Drain on kitchen paper and dust with powdered sugar.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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