Elderflower Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 ml syrup (elderflower syrup)
- 50 ml white wine
- 3 sheets gelatine, white
- 200 ml whipped cream
- 200 ml natural yogurt
- Lemon balm or fresh berries for garnish
Print Recipe
Pin Recipe Instructions
- Soak the gelatine in cold water for 5 minutes, then squeeze out. Heat gently in 1 tablespoon of wine until it dissolves. Mix the elderflower syrup with the rest of the wine, stir into the dissolved gelatine, chill.
- Whip the cream. As soon as the elderberry and wine mixture begins to gel, fold in the cream and yoghurt and chill for about 2 hours.
- Serve garnished with lemon balm or fresh berries.
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