Summary

Ingredients

• 150 ml syrup (elderflower syrup)
• 50 ml white wine
• 3 sheets gelatine, white
• 200 ml whipped cream
• 200 ml natural yogurt
• Lemon balm or fresh berries for garnish

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Instructions

1. Soak the gelatine in cold water for 5 minutes, then squeeze out. Heat gently in 1 tablespoon of wine until it dissolves. Mix the elderflower syrup with the rest of the wine, stir into the dissolved gelatine, chill.
2. Whip the cream. As soon as the elderberry and wine mixture begins to gel, fold in the cream and yoghurt and chill for about 2 hours.
3. Serve garnished with lemon balm or fresh berries.