Elderflower Pudding

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	12 hrs 25 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

500 ml apple juice
10 small elderflower umbels, (well open)
200 ml cream, (possibly vegan)
1 pck.pudding powder, cream flavor OR:
40 g corn starch or rice
2 tablespoon raw cane sugar, or more to taste
1 pinch (s) sea salt

Instructions

Shake out the elder blossoms, add the blossoms with the small stems to the apple juice and leave to stand overnight, covered. Strain the next day, e.g. line a vegetable sieve with a kitchen roll and let it drain.
On the day of sieving, mix 300 ml of flavored apple juice, sugar, sea salt and cream. Remove a coffee cup full of liquid and use it to mix the pudding powder. Bring the apple juice mixture to the boil, add the cold pudding powder and let it boil briefly. Pour the pudding into a dessert bowl or pudding form and let it cool down.
If you use pudding powder and animal cream, the pudding can be turned out well.
Add the remaining juice to the mineral water as a drink OR:
For fruit pudding, take the entire amount of elderflower and apple juice and use it to mix pudding powder or starch powder and then boil the pudding.
The pudding is also delicious with vegan cream.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.