by Editorial Staff
Prep Time | 15 mins |
Total Time | 15 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 2) |
Delicate and tasty pate made from sprat, butter, cream and various tasty additives. This kind of pate will not leave you hungry. Ingredients Sprats – 1 jar (190-200 g) Soft butter – 150 g Lemon juice – 1 tbsp Cognac – 1 tbsp Thick cream – 50 g Dill greens...
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