Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g lentils, cooked
- 50 g cashew nuts
- 1 onion (s)
- 1 clove garlic
- 2 tablespoon soy sauce
- 0.5 teaspoon ½ maple syrup
- 0.25 teaspoon ¼ liquid smoke
- 0.25 teaspoon ¼ thyme
- 0.25 ¼ marjoram
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Dice the onion and garlic. Grind the cashew nuts.
- Heat some oil in a pan and sweat the onions until translucent. Add the garlic and sweat for 1 minute. Stir in the lentils, marjoram and thyme.
- Put the contents of the pan with ground cashew nuts, maple syrup, liquid smoke and soy sauce in the mixer or food processor and process into a paste. If necessary, dilute with a dash of vegetable oil. Season to taste with salt and pepper.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below