Sprat Sandwich Pâté

by Editorial Staff

Delicate and tasty pate made from sprat, butter, cream and various tasty additives. This kind of pate will not leave you hungry.

Summary

Prep Time25 mins
Cook Time15 mins
Total Time40 mins
CourseAppetizers & Snacks
CuisineEuropean
Servings (Default: 4)

Ingredients

  • Sprats - 1 jar (190-200 g)
  • Soft butter - 150 g
  • Lemon juice - 1 tbsp
  • Cognac - 1 tbsp
  • Thick cream - 50 g
  • Dill greens - 1 bunch (30 g)
  • Salt to taste
  • Ground black or white pepper - to taste
Sprat Sandwich Pate
Sprat Sandwich Pate

Directions

  1. We send sprats to the blender, after draining the oil from them. Add butter, cut into pieces, lemon juice, cognac, a little salt, if the oil is unsalted, pepper. We mix everything into a homogeneous mass.
  2. Add finely chopped dill and whipped cream. Chill the cream well before whipping. Mix well by hand. Put the sprat pate in a mold and cool it in the refrigerator.
    Sprat Sandwich Pâté
    Sprat Sandwich Pâté
  3. Sprat pate with fresh bread is very tasty.

Bon Appetit!

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