Delicate and tasty pate made from sprat, butter, cream and various tasty additives. This kind of pate will not leave you hungry.

Summary

Ingredients

• Sprats - 1 jar (190-200 g)
• Soft butter - 150 g
• Lemon juice - 1 tbsp
• Cognac - 1 tbsp
• Thick cream - 50 g
• Dill greens - 1 bunch (30 g)
• Salt to taste
• Ground black or white pepper - to taste

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Instructions

1. We send sprats to the blender, after draining the oil from them. Add butter, cut into pieces, lemon juice, cognac, a little salt, if the oil is unsalted, pepper. We mix everything into a homogeneous mass.
2. Add finely chopped dill and whipped cream. Chill the cream well before whipping. Mix well by hand. Put the sprat pate in a mold and cool it in the refrigerator.

   

3. Sprat pate with fresh bread is very tasty.

Bon Appetit!