Summary

Ingredients

• 100 g lentils, red
• 1 onion (s)
• 1 leek
• 1 handful peas
• 1 bunch parsley
• 1 pinch (s) curry powder
• 1 pinch (s) chili powder
• 1 pinch (s) pepper
• 1 pinch (s) salt
• 2 tablespoon flour
• 1 piece (s) ginger root
• Oil for frying

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Instructions

1. Wash the lentils and simmer in a saucepan with water for about 15 minutes. Then drain the lentils and wait until they are lukewarm.
2. Cut the onions and leeks into small pieces and fry them in a pan with a little oil. Add to the lentils. Add the finely chopped ginger, pepper, salt, curry and some chili powder.
3. Knead everything together and add a little flour until everything combines into a uniform mass. Finally add the chopped parsley and peas.
4. Shape the mixture into small lentil patties and fry them on both sides in the pan with a little oil.