Summary

Ingredients

• 500 g broccoli
• 220 g chickpeas, cooked
• 2 tablespoon chickpea flour
• 1 ½ teaspoon curry powder
• 1 clove garlic
• 1 cm ginger, fresh
• salt
• pepper
• Chili powder
• 1 tablespoon oil for frying, e.g., coconut oil

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Instructions

1. Trim and wash the broccoli. The stem is also used, but peel it well. Then chop with a food processor or medium grater. Then chop the cooked chickpeas in a food processor as well.
2. Now mix the broccoli, chickpeas, chickpea flour and all the spices together well. Press on the mass. If it is still too moist, add a little more chickpea flour.
3. Then twist into small meatballs and fry until golden yellow on both sides with a little oil.