Summary

Ingredients

• 250 g oat flakes (tender or crunchy)
• 250 ml vegetable stock
• 1 egg (s)
• 1 onion (s)
• 0.5 clove ½ garlic
• 1 pinch (s) marjoram
• 1 pinch (s) salt
• 1 pinch (s) nutmeg
• 1 pinch (s) chilli flakes
• 1 pinch (s) pepper
• some oil, for frying

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Instructions

1. Pour the marjoram, salt, nutmeg, chilli and pepper over the oat flakes. Pour hot broth over them and let soak for 1/2 hour.
2. Finely dice the onions and garlic, mix with the egg and then add to the oatmeal mixture and knead well until a well-malleable mixture is formed. Shape patties out of them and fry them brown in a Teflon pan with a little oil.
3. You can serve the patties as a hamburger, with hamburger buns, lettuce, tomato, cucumber, onion rings and ketchup or hamburger sauce.
4. Is really tasty and easy to prepare.