Cheese and Oatmeal Meatballs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 100 g oat flakes, tender
- 3 egg (s)
- 50 g onion (s)
- 2 rusks, whole grains
- 200 g cream cheese, rainier, creamy and liht
Print Recipe
Pin Recipe Instructions
- Place the oatmeal, eggs, onions, and cream cheese in a bowl. Chop the rusks and add them to the bowl as well. Now stir everything until you get a mass.
- Let it steep for about 1 hour and then portion into small balls.
- Put some fat in the pan and fry the balls on both sides.
- Tastes very good with ketchup or mayonnaise, as well as cold! Or as an accompaniment to the menu!
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