Meatballs with Cottage Cheese
by Editorial Staff
The recipe for meatballs with cottage cheese, which I propose for your consideration, refers to dietary and healthy, such a dish is recommended even for children. However, it is also very tasty. Cooking!
Cook: 1 hour
Servings: 8-10
Ingredients
- Minced meat – 600 grams (mixed)
- Curd 9% – 200 Gram
- Egg – 1 Piece
- Flour – 3 Art. spoons (for breading)
- Sour cream – 5 Art. spoons
- Salt – – To taste
- Ground black pepper – – To taste
Directions
- Minced meat can be used ready-made store, or you can make it yourself. Then add the egg to the minced meat, salt and pepper it, mix well.
- Now we spread the cottage cheese and gently mix all the ingredients again until a homogeneous mass is obtained.
- With wet hands, we begin to form small meatballs from the prepared minced meat.
- Roll the meatballs in flour and fry in a pan with the addition of oil until golden brown.
- Now the fried meatballs must be transferred to a deep saucepan or cauldron. Add sour cream and a small amount of water, cover with a lid. Simmer meatballs over low heat until cooked through, about 25-30 minutes. Our meatballs are ready and we can take a sample.
Enjoy your meal!
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