Mountain Cheese Meatballs

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat (beef, pork or mixed)
  • 350 g mountain cheese
  • 1 medium onion (s)
  • 1 tablespoon mustard
  • 0.5 ½ bunch parsley
  • 1 teaspoon salt
  • 2 medium egg (s)
  • pepper
  • 3 tablespoon breadcrumbs, approx.
  • Oil for frying
Mountain Cheese Meatballs
Mountain Cheese Meatballs

Instructions

  1. Finely chop the onion, coarsely grate the cheese and knead both with the other ingredients to form a mass. Adjust the consistency with approx. 3 tablespoons of breadcrumbs, the mass should be easy to shape.
  2. Shape approx. 8-10 meatballs with your hands. Fry on both sides in hot oil in a pan. Then let it steep for about 10 minutes over low heat with the lid closed.
  3. Tip: The whole thing also works with Gouda, but mountain cheese gives it a more intense taste.

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