Summary

Ingredients

• 500 g minced meat (beef, pork or mixed)
• 350 g mountain cheese
• 1 medium onion (s)
• 1 tablespoon mustard
• 0.5 ½ bunch parsley
• 1 teaspoon salt
• 2 medium egg (s)
• pepper
• 3 tablespoon breadcrumbs, approx.
• Oil for frying

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Instructions

1. Finely chop the onion, coarsely grate the cheese and knead both with the other ingredients to form a mass. Adjust the consistency with approx. 3 tablespoons of breadcrumbs, the mass should be easy to shape.
2. Shape approx. 8-10 meatballs with your hands. Fry on both sides in hot oil in a pan. Then let it steep for about 10 minutes over low heat with the lid closed.
3. Tip: The whole thing also works with Gouda, but mountain cheese gives it a more intense taste.