Meatballs with Spinach and Mountain Cheese – Without Meat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g spinach leaves, frozen
- 2 onions)
- 2 cloves garlic)
- 8 rolls, dry
- 100 g mountain cheese
- 100 ml milk
- 2 egg (s)
- salt and pepper
- parsley
- dill
- Chili powder
- Paprika powder
- Butter for frying
Print Recipe
Pin Recipe Instructions
- Thaw the spinach, squeeze it out a little and put it in a large bowl.
- Peel the onions and garlic, cut into small cubes and sauté in butter.
- In the meantime, cut the rolls into cubes and add to the spinach. Roughly grate the mountain cheese, add and stir everything well. Add the onions, garlic, eggs, and milk to the bowl. Season to taste with salt, pepper, chilli powder, paprika powder and herbs, but be careful, the rolls are already seasoned and the cheese is also rather strong in taste. Mix everything well.
- Shape the mixture into meatballs that are not too thick and fry them in the pan.
- The meatballs taste better cold than warm.
- Tip::
- Instead of the mountain cheese, you can also take Parmesan.
- I take whole grain, sesame, poppy seed or normal rolls, whatever is there.
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