Ham – Leek – Cheese – Patties
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g bread (s) (dumplin bread), or small-cut rolls / rolls, stale
- some oil, for frying
- 120 g leek, finely chopped
- 50 g bacon, pork belly, cut into small pieces
- 100 g ham, cooked, cut into small pieces
- 100 g cheese, spicy, cut into small pieces or coarsely rated
- 200 ml milk
- 2 egg (s)
- salt and pepper
- some nutmeg, ground
- 2 tablespoon parsley, chopped
- some clarified butter, for frying the patties
Print Recipe
Pin Recipe Instructions
- Fry the leek and pork belly in a pan with a little oil for about 5 minutes over low heat. Then let it cool down a bit.
- Put the dumpling bread in a bowl. Add the leek, pork belly, ham and cheese.
- Sprinkle the milk with the eggs and season with salt, pepper and a little nutmeg. Add to the bowl along with the chopped parsley and mix everything together well. Let it steep for about half an hour.
- Then shape eight loaves from the mixture with slightly moistened hands.
- Heat the clarified butter in a pan and fry the patties over low heat until golden brown on both sides.
- Remove and let drain briefly on kitchen paper.
- I prefer to serve it with a herb sauce and salad.
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