Summary

Ingredients

• 150 g bread (s) (dumplin bread), or small-cut rolls / rolls, stale
• some oil, for frying
• 120 g leek, finely chopped
• 50 g bacon, pork belly, cut into small pieces
• 100 g ham, cooked, cut into small pieces
• 100 g cheese, spicy, cut into small pieces or coarsely rated
• 200 ml milk
• 2 egg (s)
• salt and pepper
• some nutmeg, ground
• 2 tablespoon parsley, chopped
• some clarified butter, for frying the patties

Print Recipe Pin Recipe

Instructions

1. Heat oil in a pan over low heat. Fry the leek and pork belly for 5 minutes. Remove from heat and let cool for 2-3 minutes.
2. Put the bread in a bowl. Add the cooled leek and pork belly, ham, and cheese.
3. Whisk the eggs into the milk with salt, pepper, and a pinch of nutmeg. Pour the milk mixture into the bowl, add the parsley, and mix thoroughly until combined. Let the mixture rest for 30 minutes.
4. Shape 8 patties from the mixture using slightly damp hands.
5. Heat the clarified butter in a pan over low heat. Fry the patties until golden brown on both sides.
6. Remove the patties and let them drain on kitchen paper for 1-2 minutes.
7. Serve with herb sauce and salad.